Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories316.4 kcal (16%)
Total Fat15 g (21%)
Carbs28.8 g (11%)
Sugars10.9 g (12%)
Protein17.6 g (35%)
Sodium1330.6 mg (67%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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