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By thekitchn.com
Steak in Red Wine Sauce
Instructions
Prep:15minCook:27min
Tender, seasoned steak drizzled with a buttery red wine and shallot pan sauce.
Updated at: Fri, 12 Dec 2025 11:32:40 GMT
Nutrition balance score
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Ingredients
2 servings
1New York strip steak
thick-cut, about 1 1/2-inch-thick, or ribeye
1shallot
large
1clove garlic
1 ¼ teaspoonskosher salt
divided
4 tablespoonsunsalted butter
divided
2 sprigsfresh rosemary
5-inch, or thyme
1 tablespoonbalsamic vinegar
¾ cupbeef broth
½ cupdry red wine
such as Malbec or Cabernet Sauvignon
¼ teaspoonfreshly ground black pepper
Instructions
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