By twospoons.ca
20-Minute Creamy Quinoa Porridge (Vegan)
Instructions
Prep:8minCook:12min
This quinoa breakfast bowl recipe uses gluten-free quinoa as an oat substitute and coconut milk for an irresistible, creamy texture. Made stovetop, this quinoa porridge is one of my very favourite quick and easy vegan breakfast recipes.
Updated at: Fri, 22 Nov 2024 09:10:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories682.8 kcal (34%)
Total Fat52.7 g (75%)
Carbs50.2 g (19%)
Sugars11.8 g (13%)
Protein11.8 g (24%)
Sodium28.2 mg (1%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on twospoons.ca
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