Cauliflower English Muffins

Name: Cauliflower English Muffins
Cook time: 50 min
Total time: 50 min
Cuisine: European, British
Ingredients: 5 cups cauliflower florets (about 1 pound); 1 cup shredded sharp Cheddar cheese; 1 large egg, lightly beaten; ⅛ teaspoon salt

Instructions

Cook:50min

These savory, low-carb (and gluten-free) English muffins use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain-free breakfast bread. Try topping them with sweet jam, or use them to create a yummy breakfast sandwich.

Updated at: Tue, 28 Mar 2023 05:47:23 GMT