Chilli cornbread pie

Name: Chilli cornbread pie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 500g beef mince; 1 large onion chopped; 1 green pepper diced; 1 red pepper diced; 2 cloves garlic crushed; 2 tsp dried oregano; 2 tsp ground cumin; 1 tbsp medium or hot chilli powder; 1 tsp celery salt (optional); 1 tbsp tomato purée; 400g tin chopped tomatoes; 300ml chicken stock; (any kind) 2 tsp brown sugar; 3 tbsp of chopped jalapeños (fresh or pickled) plus extra to serve; a small bunch coriander finely chopped; to serve soured cream; 100g instant polenta; 200g plain flour; 2 tsp baking powder; 2 eggs; 250ml whole milk; 100ml natural yogurt; 50g butter melted; 175g red leicester or mature cheddar grated

Instructions

Cook:1h 30min

Add a kick to your midweek meal with our comforting beef chilli pie complete with cornbread topping. Serve with extra jalapeños and a dollop of soured cream

Updated at: Wed, 19 Aug 2026 00:09:37 GMT