Courgette Risotto

Name: Courgette Risotto
Prep time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1.25-1.5L low-sodium vegetable or chicken broth; 2 tbsp unsalted butter; 1 shallot, finely diced; Kosher salt and freshly ground black pepper; 2 medium courgette, finely diced; 325g arborio rice; 2 garlic cloves, minced; 1/2 cup dry white wine, such as Pinot Grigio; 2 tbp finely chopped parsley; 1 lemon, zested and juiced; 1 tbsp finely chopped mint, optional; 3-4 courgette blossoms, stamens removed and thinly sliced; 40-60g finely grated Pecorino Romano