Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories734.6 kcal (37%)
Total Fat40.8 g (58%)
Carbs79.1 g (30%)
Sugars4.1 g (5%)
Protein13.8 g (28%)
Sodium1287.7 mg (64%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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