Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
36
High
Nutrition per serving
Calories902.2 kcal (45%)
Total Fat46.1 g (66%)
Carbs76.7 g (30%)
Sugars44.8 g (50%)
Protein53.9 g (108%)
Sodium7532.7 mg (377%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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