Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories31 kcal (2%)
Total Fat0.3 g (0%)
Carbs6.1 g (2%)
Sugars1.6 g (2%)
Protein2.6 g (5%)
Sodium805.6 mg (40%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
브로콜리를 세척해주세요
Step 2
먹기 좋은 크기로 잘라서 다시 세척 합니다
Step 3
물을 끓여줍니다
Step 4
소금을 조금 넣고 브로콜리를 넣어줍니다
Step 5
1분 내외로 데쳐주세요
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