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By creeklinehouse.com
Plant-Based Veggie Pot Pie With Biscuit Topping
Instructions
Prep:20minCook:40min
Try this easy, plant-based comfort food recipe for a cozy weeknight meal or even for your next potluck event!
Updated at: Thu, 29 May 2025 14:14:07 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories1937.3 kcal (97%)
Total Fat55.6 g (79%)
Carbs316.5 g (122%)
Sugars38.1 g (42%)
Protein48.7 g (97%)
Sodium5970.6 mg (299%)
Fiber30.6 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1onion
finely-chopped
2carrots
diced
2potatoes
diced
2celery ribs
chopped
0.5 headcauliflower
broken into bite-sized pieces
½ cupmixed frozen veggies
peas, corn, green beans, etc
3 Tbspbutter substitute
2 Tbspall-purpose flour
3 cupsveggie stock
½ cupunsweetened almond milk
for sauce/gravy
2 Tbspnutritional yeast
salt
to taste
pepper
to taste
½ tsprosemary
½ tspthyme
2 ¼ cupsbisquick
⅔ cupunsweetened almond milk
for biscuit topping
Instructions
View on creeklinehouse.com
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Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
