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By creeklinehouse.com
Plant-Based Veggie Pot Pie With Biscuit Topping
Instructions
Prep:20minCook:40min
Try this easy, plant-based comfort food recipe for a cozy weeknight meal or even for your next potluck event!
Updated at: Fri, 21 Aug 2026 05:08:19 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories1920.2 kcal (96%)
Total Fat55.6 g (79%)
Carbs313 g (120%)
Sugars37.2 g (41%)
Protein47.8 g (96%)
Sodium5959.2 mg (298%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1onion
finely-chopped
2carrots
diced
2potatoes
diced
2celery ribs
chopped
0.5 headcauliflower
broken into bite-sized pieces
½ cupmixed frozen veggies
peas, corn, green beans, etc
3 Tbspbutter substitute
2 Tbspall-purpose flour
3 cupsveggie stock
½ cupunsweetened almond milk
for sauce/gravy
2 Tbspnutritional yeast
salt
to taste
pepper
to taste
½ tsprosemary
½ tspthyme
2 ¼ cupsbisquick
⅔ cupunsweetened almond milk
for biscuit topping
Instructions
View on creeklinehouse.com
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Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
