By Olive Magazine
Lamb tagine
Instructions
Cook:2h 30min
Spicy lamb tagine is a real crowd pleaser. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights
Updated at: Wed, 20 Nov 2024 12:05:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories500.3 kcal (25%)
Total Fat34.1 g (49%)
Carbs19 g (7%)
Sugars11.2 g (12%)
Protein32 g (64%)
Sodium260 mg (13%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
olive oil
1kglamb neck fillet
cut into chunks
2onions
halved and thinly sliced
3 c mginger
piece, finely grated
1 Tbsptomato purée
350mlchicken stock
10cherry tomatoes
1stick cinnamon
10ready-to-eat dates
halved
10green olives
cracked and halved
couscous
buttered, to serve
coriander
to serve
coriander
finely chopped
2 tsphot smoked paprika
2 tspground cumin
2 tspground coriander
2lemons juiced
2cloves garlic
crushed
Instructions
View on Olive Magazine
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
