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Skillet Chicken With Orzo, Dill and Feta

By cooking.nytimes.com

Skillet Chicken With Orzo, Dill and Feta

Cook:35min

Updated at: Mon, 09 Mar 2026 17:08:20 GMT

Nutrition balance score

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Ingredients

4 servings

5 tablespoonsolive oil

1 teaspoonkosher salt

1 teaspoonblack pepper

2 poundschicken drumsticks

or bone-in thighs

peeled and chopped

3 cupschicken broth

small -skinned, English, chopped

5 ouncesfeta crumbled

2 tablespoonsfresh dill

Castelvetrano

or other green olives, for serving

Instructions

View on cooking.nytimes.com

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Notes

4 liked

1 disliked

Delicious

Moist

Go-to

One-dish

Under 30 minutes

Natalie· 2 years ago

Under 30 minutes

So good! I added a few extra veggies since i had them (kale and bell peppers). I also added WAY more seasoning to the chicken which made it really good. Without the extra seasoning i'm not sure how it would have been

So good! I added a few extra veggies since i had them (kale and bell peppers). I also added WAY more seasoning to the chicken which made it really good. Without the extra seasoning i'm not sure how it would have been