CREAMY TUSCAN CHICKEN

Name: CREAMY TUSCAN CHICKEN
Cuisine: European, Italian, Mediterranean
Ingredients: 2 chicken breasts cut in half; 2 tablespoons olive oil; 2 teaspoons Italian seasoning; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon black Pepper; 1/2 teaspoon red pepper flakes; 1 teaspoon lemon juice; 3 tablespoons unsalted butter; 1 cup sun dried tomatoes; 1/2 tablespoon garlic minced; 1 cup heavy cream; 1/2 cup chicken bone broth; 2 tablespoons cream cheese softened; 3/4 cup grated parmesan to taste; salt to taste; black pepper to taste; 1 tablespoon fresh parsley finely chopped; 2 tablespoons fresh basil chopped; handful of spinach chopped

8 steps

Updated at: Wed, 16 Aug 2023 19:34:02 GMT

Ingredients

4 servings

Chicken

2chicken breasts

cut in half

2 tablespoonsolive oil

2 teaspoonsitalian seasoning

1 teaspoonsalt

1 teaspoongarlic powder

½ teaspoonoregano

½ teaspoonblack pepper

½ teaspoonred pepper flakes

Tuscan Sauce

1 teaspoonlemon juice

3 tablespoonsunsalted butter

1 cupsun dried tomatoes

½ tablespoongarlic

minced

1 cupheavy cream

½ cupchicken bone broth

2 tablespoonscream cheese

¾ cupparmesan

1 tablespoonparsley

fresh, finely chopped

2 tablespoonsfresh basil

chopped

spinach

chopped

Instructions

Cook Chicken

Step 1

In a bowl, add the chicken, olive oil, Italian seasoning, salt, garlic powder, oregano, black pepper, and red pepper flakes. Mix to marinade evenly.

Step 2

Heat an oiled skillet or pan over medium-high heat.

Step 3

Add the marinated chicken to the pan and cook on each side until golden brown, about 3 minutes each side. Then drop the heat to low and allow the chicken to cook through to the center or the temperature registers 165°F. Remove the chicken from the pan.

Make the Sauce

Step 4

In the same saucepan over medium heat, add the lemon juice and butter. Scrape the bottom of the pan with a wooden spoon and add the garlic and tomatoes. If you'd like to add onions, feel free to do so at this step. Saute for a minute or two.

Step 5

Add the heavy cream and chicken broth. Whisk together and bring to a simmer for 2 to 3 minutes.

Step 6

Add the cream cheese and parmesan and whisk again until the sauce thickens. Once it thickens, add salt and black pepper to taste.

Step 7

Mix in the basil, parsley, and spinach.

Step 8

Add the chicken back into the pan with the sauce and enjoy!

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