CREAMY TUSCAN CHICKEN

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add the chicken, olive oil, Italian seasoning, salt, garlic powder, oregano, black pepper, and red pepper flakes. Mix to marinade evenly.

Step 2

Heat an oiled skillet or pan over medium-high heat.

Step 3

Add the marinated chicken to the pan and cook on each side until golden brown, about 3 minutes each side. Then drop the heat to low and allow the chicken to cook through to the center or the temperature registers 165°F. Remove the chicken from the pan.

Step 4

In the same saucepan over medium heat, add the lemon juice and butter. Scrape the bottom of the pan with a wooden spoon and add the garlic and tomatoes. If you'd like to add onions, feel free to do so at this step. Saute for a minute or two.

Step 5

Add the heavy cream and chicken broth. Whisk together and bring to a simmer for 2 to 3 minutes.

Step 6

Add the cream cheese and parmesan and whisk again until the sauce thickens. Once it thickens, add salt and black pepper to taste.

Step 7

Mix in the basil, parsley, and spinach.

Step 8

Add the chicken back into the pan with the sauce and enjoy!

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