Rosemary Demi-Glace Steak with Mashed Potatoes & Roasted Veggies

Name: Rosemary Demi-Glace Steak with Mashed Potatoes & Roasted Veggies
Cook time: 40 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 unit Red Onion; 12 ounce Carrot; 10 ounce Bavette Steak; 6 ounce Parsnip; ¼ ounce Rosemary; 1 unit Chicken Demi-Glace; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 4 teaspoon (tsp) Cooking Oil; 2 tablespoon (tbsp) Butter

Instructions

Cook:40min

These, friends, are not your average pork chops. In fact, our chefs gave ‘em a steak-like treatment, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory, rosemary-flecked pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted carrots and onion wedges to round everything out. Prepare for a flavor explosion.

Updated at: Tue, 21 Apr 2026 01:29:39 GMT