Low Carb Fish Bowl with Jalapeño Guacamole

Name: Low Carb Fish Bowl with Jalapeño Guacamole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 ling fillet - for the fish; 1/4 tsp smoked paprika - for the fish; Salt, to taste - for the fish; Pepper, to taste - for the fish; 1/2 tsp olive oil - for the fish; 1/4 head cauliflower - for the cauliflower rice; 1/2 tsp olive oil - for the cauliflower rice; Salt, to taste - for the cauliflower rice; Pepper, to taste - for the cauliflower rice; 1/2 avocado - for the jalapeño guacamole; 5 slices jalapeño - for the jalapeño guacamole; 1 tsp lemon juice - for the jalapeño guacamole; 1 tbsp chopped fresh cilantro - for the jalapeño guacamole; Salt, to taste - for the jalapeño guacamole; Pepper, to taste - for the jalapeño guacamole; 1 roma tomato - for the pico de gallo; 1/4 onion - for the pico de gallo; Handful of fresh cilantro - for the pico de gallo; Salt, to taste - for the pico de gallo; 50g salad greens - for the other ingredients; 2 lemon wedges - for the other ingredients