Keto beef ramen

Name: Keto beef ramen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian
Ingredients: 4 garlic cloves, minced; 2 tbsp sriracha sauce; 1 1/2 lbs ribeye steaks, thinly sliced; 4 eggs; 1/3 cup coconut oil; salt and pepper, to taste; 1 1/4 lbs bok choy, roughly chopped; 15 oz. shirataki noodles or zucchini noodles; 4 cups beef broth; 1/4 cup sesame oil; 1 cup scallions, chopped; 2 tbsp sesame seeds; 1/2 cup fresh cilantro, chopped; 1 tsp chili flakes (optional)

Instructions

Prep:15minCook:35min

Noodle on this: spicy Asian noodle soup with noodles that aren't noodles. Well, perhaps they are noodles, but they're noodles without the carbs. For a flavorful keto take on this ramen-esque classic, dig into a tasty bowl with beef, broth, bok choy, and eggs. Plus noodles — sort of.

Updated at: Thu, 21 Nov 2024 03:35:48 GMT