Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories239.6 kcal (12%)
Total Fat11.5 g (16%)
Carbs33 g (13%)
Sugars16.1 g (18%)
Protein2.2 g (4%)
Sodium151.3 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat the oven to 180 degree C.
OvenPreheat
Step 2
Grease an 7″ round cake pan with oil and set aside.
Step 3
Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
Step 4
In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
Step 5
Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
Step 6
Pour this batter into the prepared cake tin.
Step 7
Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
Step 8
Allow the cake to cool down for 15 minutes and then invert.
Step 9
Let it cool completely and cut into pieces.
Step 10
Serve & enjoy!
View on Eggless Banana Cake
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