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By N

Eggless Banana Cake

10 steps
Prep:15minCook:35min
Vegan Banana Cake Recipe
Updated at: Thu, 17 Aug 2023 01:08:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories239.6 kcal (12%)
Total Fat11.5 g (16%)
Carbs33 g (13%)
Sugars16.1 g (18%)
Protein2.2 g (4%)
Sodium151.3 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 180 degree C.
OvenOvenPreheat
Step 2
Grease an 7″ round cake pan with oil and set aside.
Step 3
Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
Step 4
In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
Step 5
Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
Step 6
Pour this batter into the prepared cake tin.
Pour this batter into the prepared cake tin.
Step 7
Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
Step 8
Allow the cake to cool down for 15 minutes and then invert.
Allow the cake to cool down for 15 minutes and then invert.
Step 9
Let it cool completely and cut into pieces.
Step 10
Serve & enjoy!
View on Eggless Banana Cake
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