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Peking duck
75%
2
BBC Good Food
By BBC Good Food

Peking duck

Instructions
Prep:20minCook:1h 50min
A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course
Updated at: Mon, 11 Nov 2024 17:11:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High

Nutrition per serving

Calories1330.2 kcal (67%)
Total Fat105.3 g (150%)
Carbs45.8 g (18%)
Sugars17.5 g (19%)
Protein36.7 g (73%)
Sodium1585.2 mg (79%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.6-1.8kg duck , fresh or thawed thoroughly if frozen
1.6kgduck
fresh or thawed thoroughly if frozen
juice of 1 lemon
1juice of lemon
3 tbsp clear honey
3 Tbspclear honey
3 tbsp dark soy sauce
3 Tbspdark soy sauce
150ml Shaohsing rice wine or dry Sherry
150mlShaohsing rice wine
or dry Sherry
20 shop-bought Chinese pancakes
20chinese pancakes
shop-bought
spring onions , sliced into matchsticks
spring onions
sliced into matchsticks
hoisin sauce
hoisin sauce

Instructions

View on BBC Good Food
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