By familystylefood.com
Crispy Bone-In Chicken Thighs
Instructions
Prep:5minCook:25min
Three ingredients, one pan, 25 minutes. These bone-in, skin-on chicken thighs bake at 425°F — the fat under the skin renders as they cook, which is exactly why you get crispy, puffed skin and meat that stays moist at the bone.
Updated at: Thu, 27 Aug 2026 08:34:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
0
Low
Nutrition per serving
Calories225.1 kcal (11%)
Total Fat17.5 g (25%)
Carbs0.3 g (0%)
Sugars0 g (0%)
Protein15.6 g (31%)
Sodium413.7 mg (21%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on familystylefood.com
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