Vegetable Cutlet | Indian Veggie Cakes | Video

Name: Vegetable Cutlet | Indian Veggie Cakes | Video
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1/4 cup corn flour (cornstarch); 1/4 cup water; 3 large potatoes, peeled, boiled and mashed; 2 cups finely chopped vegetables (I used carrots, bell peppers or capsicum, onion, cauliflower, boiled corn, green beans); 1 teaspoon minced garlic (garlic paste); 1 tablespoon minced ginger (ginger paste); 1 teaspoon chopped green chilies; 1 tablespoon chopped coriander (cilantro) leaves; 1 tablespoon lemon juice; 1 cup breadcrumbs; 1/4 teaspoon ground turmeric (turmeric powder); 1/2 teaspoon ground cumin (cumin powder); 1 teaspoon chat masala; 1/2 teaspoon garam masala; Salt to taste; Oil, to deep fry cutlets; Onion salad, to serve; Tomato sauce (ketchup) or green chutney, to serve