Olive and Artichoke Pasta Salad

Name: Olive and Artichoke Pasta Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz. gluten-free pasta; 1 can extra-large pitted black olives (drained weight 6 oz.); 1 can artichoke hearts (drained weight 8.5 oz.); 1 pint of cherry tomatoes, halved; 1 ½ cups cucumber, large diced; ¾ cup fresh parsley, finely chopped; ¼ cup olive oil; 2 Tbsp. balsamic vinegar; 2 garlic cloves, minced; ½ tsp. sweetener (agave, maple, or coconut palm syrup); ½ tsp. salt

Instructions

Prep:15minCook:8min

This Olive and Artichoke Pasta Salad recipe is super simple to throw together with pantry staples and veggies fresh from your garden. Toss it all together with a simple balsamic dressing and you’ve got a potluck recipe that everyone will enjoy.

Updated at: Thu, 21 Nov 2024 15:49:27 GMT