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Stepanka
By Stepanka

Vegan pasta salad

6 steps
Prep:15minCook:15min
You can also use other vegetables that you have on hand in the recipe 🥒🍅🥬
Updated at: Mon, 21 Apr 2025 09:57:54 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
63
High

Nutrition per serving

Calories847.9 kcal (42%)
Total Fat24.3 g (35%)
Carbs135.5 g (52%)
Sugars13.1 g (15%)
Protein28.7 g (57%)
Sodium1302.6 mg (65%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta according to the instructions on the package. After cooking, drain the water and rinse the pasta in cold water.
Step 2
After cooking, drain the water and rinse the pasta in cold water.
Step 3
Transfer the pasta to a large bowl where the salad will be mixed.
Step 4
Add diced cucumber, tomato, and drained corn to the pasta.
Step 5
In a separate bowl, make a salad dip. Mash half of the avocado with a fork, add olive oil, a little water (about 2 tablespoons), pepper, salt, and garlic to taste.
Step 6
Then mix everything together and you're done! :)

Notes

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