Chickpea Rotini Pasta Salad

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Step 1

In a large pot boil 5 cups of water

Step 2

Add 12oz box of chickpea rotini and cook, uncovered, stirring occasionally for 4-6 minutes or until al dente. Do not overcook

Step 3

Rinse noodles with cold water and drain well

Step 4

Once rinsed, in a large bowl combine veggies with pasta.

Step 5

Mix together all ingredients for the vinaigrette, then add to the pasta and veggies.

Step 6

For additonal veggies, add diced cucumber or black olives.

Step 7

Chill before serving