Lemony tuna, tomato & caper one-pot pasta

Name: Lemony tuna, tomato & caper one-pot pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 1 red onion finely chopped; 500g cherry tomatoes halved; 400g dried pasta (we used rigatoni); 1l hot vegetable stock; 2 x 110g cans tuna in olive oil, drained; 3 tbsp mascarpone; 30g parmesan grated; 2 heaped tbsp capers; ½ lemon zested; small bunch parsley finely chopped

Instructions

Prep:5minCook:30min

Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal

Updated at: Fri, 29 Nov 2024 23:35:48 GMT