Baked Artichoke Pasta With Creamy Goat Cheese
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By cooking.nytimes.com
Baked Artichoke Pasta With Creamy Goat Cheese
Instructions
Cook:45min
Updated at: Sat, 12 Apr 2025 13:34:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
39
High
Nutrition per serving
Calories795.6 kcal (40%)
Total Fat41.3 g (59%)
Carbs75.2 g (29%)
Sugars4.9 g (5%)
Protein28.5 g (57%)
Sodium1155.2 mg (58%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
salt
as needed
1 poundfusilli
farfalle or other short pasta
2 tablespoonsextra-virgin olive oil
plus more for serving
1 bunchscallions
large, thinly sliced, whites and greens separated
4garlic cloves
fat, thinly sliced
¼ teaspoonred-pepper flakes
plus more for serving
1 cupcream cheese
cubed
6 ouncesgoat cheese
cubed
2 x 14 ouncecans artichoke hearts
not marinated, drained and cut into 1-inch pieces
2 cupsfried onions
canned
6 ouncesshredded mozzarella cheese
1 cupparsley
chopped
1 cupfresh dill
chopped
1 teaspoonground black pepper
½ cupgrated parmesan cheese
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
