Quick Korean Ground Beef

Name: Quick Korean Ground Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1/4 cup reduced-sodium soy sauce (or a gluten-free alternative); 1 tablespoon honey (see the notes section below); 1 teaspoon cornstarch; 1/2 teaspoon red pepper flakes (see the notes section below); 2 tablespoons avocado oil (see the notes section below); 1 pound lean ground beef (85/15); 1 tablespoon fresh garlic (minced); 1 tablespoon fresh ginger root (minced); 1 tablespoon toasted sesame oil; 1/4 cup green onions (green parts only, thinly sliced )