By agiletestkitchen.com
Tuna Kimchi Fried Rice
Instructions
Prep:10minCook:15min
Canned tuna gets schooled with a Korean chili paste that takes what could be an ordinary fried rice to a tsunami of umami.
Updated at: Sun, 31 Aug 2025 02:22:03 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories304.2 kcal (15%)
Total Fat9.6 g (14%)
Carbs33.4 g (13%)
Sugars1.9 g (2%)
Protein18.6 g (37%)
Sodium427.1 mg (21%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tboil
¼ conion
diced, about 1/2 of a small onion
½ ckimchi
chopped roughly into 1/4 - 1/2" slices
1can tuna
packed in oil
1 Tbgochujang
fermented Korean red chili paste
3 crice
cooked, cold, I use brown, short grain rice
¼ cwater
green onions
sliced
bonito flakes
toasted sesame seeds
dried seaweed
cut into thin strips
egg
fried
sesame oil
Instructions
View on agiletestkitchen.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
