Kimchi Chicken Fried Rice

Name: Kimchi Chicken Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 3 cups cooked sushi rice (day-old, cold); 2 tbsp groundnut oil (or vegetable oil); 1 tbsp fresh ginger, finely grated; 400 g chicken thighs, diced; 1 cup kimchi, chopped; 1 large carrot, diced small; 1 red bell pepper, diced; 3 cloves garlic, minced; 2 large eggs; ½ tbsp gochujang; 1 tbsp soy sauce; 2 tbsp kimchi juice

Instructions

Prep:15minCook:15min

Kimchi chicken fried rice is a quick, high-protein stir-fry that combines Kimchi, chicken, rice, and Gochujang for bold, balanced flavor. Ideal for weeknight meals or meal prep, it delivers crispy texture and deep umami when cooked over high heat in a wok or skillet.

Updated at: Thu, 23 Apr 2026 21:00:44 GMT