Mini Strawberry Custard Tarts

Name: Mini Strawberry Custard Tarts
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: French
Ingredients: 90 g Powdered sugar; 230 g Pastry flour (or all purpose flour ); 30 g Almond flour; Pinch of salt; 110 g Unsalted butter (very cold and cut into cubes); 50 g Egg (approximately 1 egg); 500 g Whole milk; 100 g Granulated sugar; 80 g Egg yolk (approximately 4-5 egg yolks); 25 g Corn starch (sifted); 25 g All purpose flour (sifted); 2 teaspoon Vanilla bean paste; 50 g Unsalted butter (soft/at room temperature); 200 g Heavy Cream (very cold, 36% minimum fat content); 100 g Mascarpone (cold, full-fat); 40 g Powdered sugar (sifted); Fresh strawberries; Chopped pistachio nuts

Instructions

Prep:1hCook:1h

These mini strawberry custard tarts have a crisp pâte sablée shortcrust pastry shell that is filled with the silkiest vanilla custard, whipped cream, and sweet, juicy, strawberries.

Updated at: Mon, 25 Nov 2024 09:51:57 GMT