Easy Vegetable Korma

Name: Easy Vegetable Korma
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 4 medium carrots (peeled and sliced 1/2 inch thick); 3 medium gold potatoes (peeled and chopped in 1 1/2 inch chunks); 4 cups cauliflower florets; 1 cup chopped green beans; 14 ounce can diced tomatoes; 1 yellow onion (peeled and quartered); 2 inches fresh ginger; 6 cloves garlic; 2 tablespoons vegetable oil; 3/4 cup raw cashews; 13.5 ounces full fat coconut milk (or plant based yogurt (about 1 cup)); 2 teaspoons garam masala; 1 tablespoon curry powder; 1 teaspoon turmeric; 1 teaspoon dried coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon cayenne pepper (optional for heat); 1/2 teaspoon ground black pepper; 2-3 teaspoons salt (or to taste); 2 tablespoons brown sugar; 1 cup frozen peas; cooked basmati rice; Vegan Naan; chopped fresh cilantro

Instructions

Prep:20minCook:20min

This Vegetable Korma recipe is rich, creamy, and oh-so-fragrant! It's the ultimate comfort food and ready in about 30 minutes. The sauce is full of flavor but mild enough for kids and adults to enjoy.

Updated at: Wed, 16 Sep 2026 08:32:07 GMT