Beef Empanadas
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By cooking.nytimes.com
Beef Empanadas
Instructions
Cook:1h 30min
Updated at: Sat, 29 Mar 2025 05:02:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories152.8 kcal (8%)
Total Fat6.6 g (9%)
Carbs17.7 g (7%)
Sugars0.4 g (0%)
Protein5.1 g (10%)
Sodium166.9 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
4 ounceslard
or butter, plus more for brushing tops
1 ½ teaspoonsfine sea salt
750 gramsall-purpose flour
more as needed
1 poundbeef chuck
in 1/8 - inch dice, or very coarsely ground
salt
pepper
lard
or olive oil, or a combination, for sautéing
1 cuponion
diced
2 ouncesdiced chorizo
0.5 poundpotatoes
peeled and diced
4garlic cloves
mashed to a paste
2 teaspoonsthyme
chopped
2 teaspoonsmarjoram
chopped, or 1 teaspoon oregano
1 tablespoontomato paste
1 tablespoonpimentón dulce
or paprika
cayenne
large
beef broth
or chicken, as necessary, or use water
½ cupscallions
chopped, white and green parts
¼ cuppitted green olives
chopped
2eggs
hard - cooked, sliced
Instructions
View on cooking.nytimes.com
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