Sweet Potato Cinnamon Swirl Bread
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By cooking.nytimes.com
Sweet Potato Cinnamon Swirl Bread
Instructions
Cook:2h
Updated at: Thu, 21 Nov 2024 08:52:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
45
High
Nutrition per serving
Calories376.3 kcal (19%)
Total Fat10.2 g (15%)
Carbs64.7 g (25%)
Sugars22.9 g (25%)
Protein7.9 g (16%)
Sodium617.7 mg (31%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
3 tablespoonswater
warm
2 ¼ teaspoonsactive dry yeast
from a 3/4-ounce packet
2 ¾ cupsbread flour
plus more for kneading
2 ½ teaspoonskosher salt
½ teaspoonnutmeg
freshly grated
¼ teaspoonground mace
5 tablespoonsunsalted butter
at room temperature, plus more for greasing
⅓ cupdark brown sugar
1egg
large
¾ cupsweet potato purée
from about 1 large sweet tato
1 tablespoonheavy cream
half-and-half or milk, for brushing
1 cupgolden raisins
or dark, or a combination
⅓ cupbread flour
¼ teaspoonbaking powder
¼ teaspoonkosher salt
1 teaspoonground cinnamon
plus more for sprinkling
1 ½ tablespoonsunsalted butter
room temperature
2 tablespoonsdark brown sugar
Instructions
View on cooking.nytimes.com
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