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By foodiesterminal.com
Instant Pot Italian Sausage Pasta
Instructions
Prep:5minCook:15min
Instant Pot Italian Sausage Pasta is packed with amazing flavors and an addictive creamy sauce. This Instant pot creamy sausage pasta also get's done quickly and in one pot. This is the best sausage pasta dinner that you'll ever make.
Updated at: Wed, 19 Jan 2022 05:03:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories760.4 kcal (38%)
Total Fat38.5 g (55%)
Carbs71.7 g (28%)
Sugars7.5 g (8%)
Protein30.3 g (61%)
Sodium1310.5 mg (66%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundGround Italian Sausage
we used mild sausage, You can use the spicy or sweet variety as well

1 poundPenne Pasta
you can use any pasta shape except macaroni or ditalini

1 cuponion
use yellow onion finely chopped

1 ½ Tbspgarlic
minced

1 cupred bell pepper
finely chopped

⅓ cupwhite wine
use the wine that you love drinking

1 ¼ cupsTomato Passata
or sub it with tomato sauce

3 cupsbaby spinach

2 TbspOlive Oil
use light or extra light olive oil

salt
use according to your personal preference

2 ½ tsppaprika
Do not use smoked paprika

1 tsporegano

1 tspitalian seasoning

1 tspground black pepper

½ tspred pepper flakes
skip if heat intolerant

2 ¾ cupswater

2 Tbspchicken base
we used . stir this in the water to make an instant flavorful stock .)

1 ½ cupsHeavy Whipping Cream
warm the fridge cold cream slightly in the microwave oven

¾ cupwhole Milk
use warm milk and not fridge cold

¾ cupParmesan Cheese
use pre-shredded or grate from a block
Instructions
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Notes
2 liked
1 disliked
Delicious
Fresh
Makes leftovers
Moist
Special occasion