
By thecozycook.com
Zucchini Soup
Instructions
Prep:15minCook:35min
This creamy zucchini soup is the BEST way to use up garden zucchini with no need for a roux to make it nice and thick! Simply blend seasoned zucchini with potatoes to create a thick and flavorful broth. Add a touch of cream and your choice of cheese if desired for even more indulgence!
Updated at: Sun, 16 Mar 2025 03:02:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories213 kcal (11%)
Total Fat13 g (19%)
Carbs17.2 g (7%)
Sugars5.9 g (7%)
Protein8.6 g (17%)
Sodium986.7 mg (49%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsbutter

1yellow onion
diced

2cloves garlic
minced

¼ teaspoondried rosemary

thyme

celery salt

pepper

salt

1 pinchcayenne
optional

5 cupszucchini
cut into chunks

3 cupschicken broth

1 tablespoonsoy sauce
or worcestershire sauce

1 poundrusset potatoes

½ cuphalf and half
or heavy cream

1 cupcheddar cheese shredded
Instructions
View on thecozycook.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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