Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 yellow onion (diced); 2 cloves garlic (minced); ¼ teaspoon EACH: dried rosemary, thyme, celery salt, pepper, salt; 1 pinch cayenne (optional); 5 cups zucchini (cut into chunks); 3 cups chicken broth; 1 tablespoon soy sauce ((or Worcestershire sauce)); 2 russet potatoes (equal to 1 pound); 1/2 cup half and half (or heavy cream); 1 cup cheddar cheese (shredded)

Instructions

Prep:15minCook:35min

This creamy zucchini soup is the BEST way to use up garden zucchini with no need for a roux to make it nice and thick! Simply blend seasoned zucchini with potatoes to create a thick and flavorful broth. Add a touch of cream and your choice of cheese if desired for even more indulgence!

Updated at: Tue, 18 Nov 2025 00:16:01 GMT