Creamy Vegan Mushroom Stroganoff

Name: Creamy Vegan Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 10 ounces pasta of choice; 2-3 tablespoons olive oil; 1 medium onion (chopped); 1 pound (16 ounces) cremini mushrooms (thinly sliced, or other mushrooms); 4 cloves garlic, minced; 1/2 cup dry white wine; 3 tablespoons all purpose flour; 2 cups vegetable broth; 2 teaspoons dijon mustard; 2 tablespoons nutritional yeast; 1 tablespoon vegan Worcestershire sauce; 3 small sprigs fresh thyme (chopped, or 1/2 tsp dried); 3/4-1 teaspoon salt (or to taste); 1 cup raw cashews; 3/4 cup water; 1 tablespoon apple cider vinegar

Instructions

Prep:10minCook:20min

Comfort food doesn’t get much better than this 30-minute Creamy Vegan Mushroom Stroganoff recipe! A dreamy cashew cream and mushroom “gravy” is served over cooked pasta for a hearty and savory meal the whole family will love.

Updated at: Sun, 28 Jun 2026 02:38:48 GMT