Instant Pot Beef Barley Vegetable Soup

Name: Instant Pot Beef Barley Vegetable Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 Tbsp Olive Oil ((or vegetable oil)); 1 lb Chuck Roast, (or stew meat (cut in 1 1/2"-2" bite size chunks)); 1 Yellow Onion, (chopped); 2 Carrots, (chopped); 1 cup Celery, (chopped); 3 Garlic Cloves, (minced); 1 14.5 oz Can of Diced Tomatoes ((with juice) or 2 cups of fresh tomatoes, chopped); 1 lb Potatoes, (chopped (about 2 cups)); 8 oz Cabbage, (chopped (about 2 cups)); 2 Bay Leaves,; 4 Sprigs of Fresh Thyme ((or 3/4 tsp dried)); 1 1/2 tsp Salt; 1 tsp Black Pepper; 1/3 cup Pearl Barley, (rinsed); 3 cups Beef or Chicken Broth, (low sodium)

Instructions

Prep:20minCook:35min

An old recipe of my Nana's that I have adapted for the electric pressure cooker (or stove top). Full of hearty vegetables, beef, and barley. A one-pot meal!

Updated at: Mon, 14 Dec 2020 15:24:25 GMT