By Food Network.com

Italian Sausage, Spinach, and Ricotta Cannelloni

Ingredients

6 servings

1 tablespoonextra-virgin olive oil

1yellow onion

medium, diced

8 ouncessweet italian sausage

casings removed or bulk sausage meat

1 x 10 ouncefrozen chopped spinach

box, thawed and squeezed dry

1 x 15 ouncericotta cheese

container

1 ½ cupsparmesan cheese

freshly grated

3eggs

large

salt

freshly ground black pepper

fresh basil

for garnish

2 cupsflour

3eggs

½ teaspoonsalt

½ teaspoonextra-virgin olive oil

¼ cupextra-virgin olive oil

3garlic cloves

peeled and sliced

3 tablespoonsfresh basil

chopped, or 1 tablespoon dried basil

2 x 28 ouncecans diced tomatoes

Instructions