Italian Sausage, Spinach, and Ricotta Cannelloni
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By Food Network.com
Italian Sausage, Spinach, and Ricotta Cannelloni
Instructions
Prep:30minCook:40min
Updated at: Mon, 25 Nov 2024 11:35:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories643.2 kcal (32%)
Total Fat34.7 g (50%)
Carbs51.2 g (20%)
Sugars1.6 g (2%)
Protein33.1 g (66%)
Sodium1279.5 mg (64%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonextra-virgin olive oil
1yellow onion
medium, diced
8 ouncessweet italian sausage
casings removed or bulk sausage meat
1 x 10 ouncefrozen chopped spinach
box, thawed and squeezed dry
1 x 15 ouncericotta cheese
container
1 ½ cupsparmesan cheese
freshly grated
3eggs
large
salt
freshly ground black pepper
fresh basil
for garnish
2 cupsflour
3eggs
½ teaspoonsalt
½ teaspoonextra-virgin olive oil
¼ cupextra-virgin olive oil
3garlic cloves
peeled and sliced
3 tablespoonsfresh basil
chopped, or 1 tablespoon dried basil
2 x 28 ouncecans diced tomatoes
Instructions
View on Food Network.com
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