Ginger Garlic Noodle Soup with Bok Choy

Name: Ginger Garlic Noodle Soup with Bok Choy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1 tablespoon olive oil; 3 shallots (diced); 1 bunch green onions (chopped, green and white divided); 4 cloves garlic (minced); 2 tablespoon ginger (fresh, minced); 5.5 cups low sodium chicken broth (or water for vegan); 2 whole star anise; 2 tablespoon soy sauce (or Tamari for a Gluten Free option); 10 oz crimini mushrooms (sliced); 6 oz rice noodles; 1.5 heads bok choy (roughly chopped); sesame seeds (for topping); red pepper flakes (for topping)

Instructions

Prep:5minCook:15min

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

Updated at: Thu, 19 May 2022 09:22:27 GMT