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Ingredients
0 servings
Instructions
Step 1
Chop tofu, toss in Japanese spice and broil in toaster oven
Step 2
Quickly sauté frozen chopped tomatoes and chili garlic in sesame oil
Step 3
Toss in frozen spinach disks
Step 4
Pour 2.5 cups boiling broth over, toss in 2 disks of noodles. Let simmer
Step 5
Throw tofu pieces in bottom of bowl, top with soup
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