By taste.com.au
French-style chicken with tarragon and winter vegetables
Instructions
Prep:20minCook:55min
Need a show-stopping Sunday dinner? Try using your pressure cooker to cook a whole chicken for a 'roast' that is succulent and full of flavour.
Updated at: Mon, 31 May 2021 10:36:48 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories820.9 kcal (41%)
Total Fat52.2 g (75%)
Carbs19.6 g (8%)
Sugars7.2 g (8%)
Protein61.2 g (122%)
Sodium1186 mg (59%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5kgwhole chicken
trussed
2 teaspoonsextra virgin olive oil
1leek
thinly sliced
200gspeck
gluten - free, cut into thick batons
6french shallots
peeled
200gbutton mushrooms
250mlgluten-free chicken stock
warmed
125mlwhite wine
1garlic bulb
unpeeled, halved
1 sprigfresh tarragon
large
2 bulbsbaby fennel
trimmed, sliced
1 bunchbaby carrots
peeled, trimmed
Instructions
View on taste.com.au
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