Tuscan Chicken Pasta

No tiene casi sabor, es una receta demorada, muchos ingredientes, complicada. No vale la pena el tiempo para el resultado.

Needs more cheese

Cooked using chilli oil as not the biggest fan of creamy pastas but this made it taste perfect, would recommend

I used the whole 16 oz pkg of pasta. But i did use a whole can of chicken stock and more half and half than it called for. I only used 2 large chicken breasts. Also, i did not pound my chicken. Just cooked through to 165 and then tented on a plate. I think more spinach would be even better! Recipe instructions never called to add broth or garlic ...so i almost forgot

I love it!