Juicy Oven Baked Chicken Breast Recipe

Yum. I added some paprika to the spice mix. Don't go too crazy on the cumin. I didn't have foil when I made it, so I used a dish with a lid. That made it a little less moist, but it was still tender enough to shred nicely with a fork. The drippings made a pretty tasty gravy for mashed potatoes.

I used 6 breasts and doubled the recipe, except I only used 2tbsp brown sugar. I subbed a few spices but process turned out great and juicy

We love this recipe! My son is so picky but he loves this!!! It’s a weekly meal around here!

I cut down on the brown sugar. It was delicious

I cut the brown sugar to 1 tbsp. I did not pound the chicken and still turned out perfect. They were small ish pieces to begin.

Was very good but I may ease up in the brown sugar next time as it was a tad sweet for our tastes.

Used the recipe more for just a general guide to baking chicken so didn't use the spices. the chicken was so moist!

Thus was very good! I don't like spice so next time I probably won't put in the cumin. I used bug chicken breasts and cut them in half before pounding. Will make again! Any kind of spice would work really.