Vegan Palak Tofu Paneer

Name: Vegan Palak Tofu Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 400 gr firm tofu; 2 tablespoon soy sauce; 1 tablespoon yeast flakes; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ginger powder; 150 gr soaked cashews; 250-300 gr fresh spinach; 200 ml water; 1 tablespoon coconut oil; 1 onion (diced); 3 garlic cloves (minced); thumb-size ginger (minced); 2 tablespoon tomato paste; 2 teaspoons garam masala; 1 teaspoon coriander powder; 1 teaspoon chillie powder; 1/2 teaspoon turmeric powder; Salt to taste