Fresh Pasta Recipe

Name: Fresh Pasta Recipe
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 10 ounces (280g; about 2 cups) all-purpose flour, plus more for dusting; 2 whole large eggs (110g; about 4 ounces); 4 yolks from 4 large eggs (70g; about 2.5 ounces); 1 teaspoon kosher salt, plus more for salting water

Instructions

Cook:1h 5min

A light, springy, delicate homemade fresh pasta, this recipe is as well-suited to slicing into noodles as it is to making stuffed pastas, which require thin, pliable sheets of dough.

Updated at: Sun, 03 Jan 2021 22:00:38 GMT