By The Toasted Pine Nut
Broccoli Pistachio Zoodle Salad
4 steps
Prep:10minCook:5min
You'll love this quick and easy Broccoli Pistachio Zoodle Salad with raspberry mustard vinaigrette! So flavorful and full of fun textures!
Updated at: Thu, 21 Nov 2024 09:53:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
4
Low
Nutrition per serving
Calories384.7 kcal (19%)
Total Fat31.3 g (45%)
Carbs18.2 g (7%)
Sugars10.2 g (11%)
Protein10.9 g (22%)
Sodium613.7 mg (31%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sauté the broccoli in coconut oil over medium-high, stirring often. It took about 5 minutes for the broccoli to brown and crisp up.
Step 2
Place zoodles (or cut zucchini), broccoli, pistachios, and feta in a large bowl.
Step 3
In a small bow, mix whole grain mustard, raspberry wine vinegar, and agave nectar.
Step 4
Pour the dressing over the salad. Use salad utensils to mix.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
