Ginataang Kalabasa, Sitaw at Hipon

Name: Ginataang Kalabasa, Sitaw at Hipon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and chopped; 3 cloves garlic, peeled and minced; 1 tablespoon fish sauce; 2 cups coconut milk; 2 finger chili peppers; 2 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks; 2 cups sitaw (long beans), ends trimmed and cut into 3-inch lengths; 1/2 pound large shrimp, tendrils trimmed; salt to taste

Instructions

Prep:10minCook:20min

Ginataang Kalabasa, Sitaw at Hipon is a Filipino vegetable stew made with kabocha squash, shrimp, and long beans cooked in coconut milk. It's creamy, spicy, and delicious with steamed rice!

Updated at: Thu, 21 Nov 2024 16:37:24 GMT