By Olive Magazine
Beetroot, caper and dill salad
Instructions
Cook:20min
A quick and easy salad that takes minutes to prepare. Leave for the flavours to mingle then serve with hard-boiled eggs and fresh dill.
Updated at: Fri, 01 Nov 2024 09:25:25 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories84.5 kcal (4%)
Total Fat6.3 g (9%)
Carbs4.8 g (2%)
Sugars3 g (3%)
Protein2.7 g (5%)
Sodium88.1 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Olive Magazine
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