Lentil Carrot Soup

A really delicious hot soup for some cold times!It has a creamy flavor with a spicy twist.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the onion and carrot.

Step 2

Fry the onion and carrot in a stockpot for 4 minutes.

Step 3

Add the water and boil for 15 minutes.

Step 4

Add the sieved tomatoes, herbs and lentils.

Step 5

Puree everything or put it in a blender or hand blender.

Step 6

Season with salt and pepper.

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