Veal Piccata

Name: Veal Piccata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 7 ounces veal cutlet (cut into 8 medallions); 6 ounces white mushrooms (sliced); ½ cup artichoke hearts (sliced); 1 tsp lemon juice (fresh); 1 tbsp butter; 1 tbsp flour; ¼ tsp onion powder; ⅙ tsp black pepper; 2 ounces chicken stock (or more if needed); 1 ounce white or rose wine (optional); 1 tsp Italian parsley (finely chopped for garnish)

Instructions

Prep:10minCook:10min

Veal piccata is one of the easiest and quickest restaurant-style dishes you can make in your home kitchen. The delicate balance of the lemon with veal will definitely impress your friends and family.

Updated at: Thu, 21 Nov 2024 08:53:11 GMT