Crostata di Frutta Recipe

Name: Crostata di Frutta Recipe
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 5/6 cup confectioners sugar; 7/8 cup unsalted butter; 1 egg; pinch of salt; 2 cups whole milk; 2/3 cup sugar; 7 egg yolks; 1/3 cup corn starch; vanilla extract; ½ teaspoon lemon zest; Strawberries; Raspberries; Blackberries; Blueberries; Currants; Mint leaves

Instructions

Prep:40minCook:45min

Crostata di Frutta is made with a pastafrola dough that is baked blind (meaning with no filling in it), then afterward is filled with pastry cream and fruit. We love filling it with berries, but feel free to use any fruit you happen to have on hand!

Updated at: Sat, 23 Nov 2024 01:07:36 GMT